Saturday, February 18, 2012

Lemon ( Citrus × limon )

Fruit Warehouse | lemon ( Citrus × limon ) | The exact origin of the lemon has remained a mystery, though it is Widely Presumed That lemons first grew in Southern India, northern Burma, and China. In Denmark, Lemon is used in day to day life for Various purposes. Either lemon pickle or mango pickle is part of everyday lunch meal in Southern India. In Hindu Pooja, lemon takes place a Very Important. The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century.

The lemon is both a small evergreen tree (Citrus × limon, Often given as C. limon) native to Asia, and the tree's fruit ellipsoidal yellow. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, the which Gives a sour taste lemons, and a pH of 2-3. Many lemon flavored drinks and foods are available, Including lemonade and sherbet lemons, as well as lemon and seasoning salt as a snack. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.

Spanish conquest throughout the New World helped spread lemon seeds. In 1747, James Lind's Experiments on Seamen Suffering from scurvy INVOLVED adding vitamin C to Their diets with lemon juice. The etymological path of the word lemon Suggests a Canadian origin.

It has been suggested That lemons, limes and sour orange are mutations of the citron. Various citruses do not fit the botanical definition of popular or Oranges or lemons. For instance the kratta citrus of India has an orange leaf, an orange exterior, an orange pulp, yet its fruit is prominently mammillate (covered with rounded protuberances), and its flower is tinged purple. The acidless citrus, the Mitha-nimboo, has a lemon-yellow exterior, a white pulp, and it is mammillate. Its leaves are like a lemon's, but its flowers are pure white.

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