Saturday, February 18, 2012

Kelubi fruit ( Eleiodoxa conferta )

Fruit Warehouse | Kelubi fruit ( Eleiodoxa conferta ) | Soak in 1 liter of boiled water. Wash the fruit the which has brooded and soak in sugar syrup is a new solution. The trick simply by mixing the pulp with other ingredients When this palm is cultivated it demands generous water, and rich, acidic soil and shade or filtered light. In habitat, the palm heart is consumed and the leaves are used in thatching.

Kelubi usually processed into sweets, sour mix vegetables, mixed salad, sauce or raw materials. Often the fruit is found in Sumatra and Kalimantan. Sumatra community usually as a raw material processing kelubi sweets. You do this by peeling the fruit is old and mature. Soak the fruit in a solution of salt, one pound of fruit needed for 150 g of sugar and 2 tablespoons of table salt.

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