Monday, February 27, 2012

Arhat ( Siraitia grosvenorii )

Fruit Warehouse | Arhat ( Siraitia grosvenorii ) | It is grown primarily in the far southern Chinese province of Guangxi (mostly in the mountains near Guilin), as well as in Guangdong, Guizhou, Hunan, and Jiangxi Provinces. Records as early as 1813 mention the cultivation of this plant in the Guangxi province. At present, the Guilin mountains harbor a plantation of 16 square kilometers with a yearly output of about 10.000 fruits.

Most of the Plantations are located in Yongfu County and Lingui County, the which in China are renowned for the extraordinary number of centenarians. Longjiang Town in Yongfu County has acquired the name "home of the Chinese luohanguo fruit"; a number of companies luohanguo Specialised in making extracts and finished products have been set up in the area.

The fruit is one of Several That have been called longevity fruit. The species was named in honor of Gilbert Grosvenor. The plant is cultivated for its fruit, used for cooling drinks and in traditional Chinese medicine. Siraitia is an herbaceous perennial grosvenorii vine native to southern China and Northern Thailand. The plant is best known for its fruit, luo han guo commonly called luo han kuo or, la han qua (from Vietnamese la han qua), arhat fruit, fruit Buddha, or monk fruit. Synonyms include Momordica Botanical grosvenorii and Thladiantha grosvenorii.  According to Chinese history, the fruit was first Mentioned in the records of the 13th century monks WHO used it.

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